Food Processing and Engineering Research Group

Food Processing

Summary of Activities

A significant fraction of the processed food in Nigeria is imported- even foods which are traditionally grown in the country.

This group investigates the processing of a wide range of local foods
on a laboratory scale using parameters which could be scaled-up for commercial application.

Members

1. Professor F.K. Hymore

2. Professor O. O. Omatete (Leader)

3. Engr. J.S. Udohitinah

4. Dr. M.A. Obande


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