Summary of Activities
A significant fraction of the processed food in Nigeria is imported- even foods which are traditionally grown in the country.
This group investigates the processing of a wide range of local foods
on a laboratory scale using parameters which could be scaled-up for commercial application.
1. Professor F.K. Hymore
2. Professor O. O. Omatete (Leader)
3. Engr. J.S. Udohitinah
4. Dr. M.A. Obande